Saturday, November 20, 2010

Recipes from "The Vault" : Avocado Tahini Dip

Avocado Tahini Dip

Why would you use pre-packaged, processed dips that are full of artificial ingredients, flavors, and preservatives when it takes moments to make a dip like this? You can serve it your family and guests with out guilt.  You know exactly what's in it because you lovingly mixed it up yourself!!! Nothing that comes in a jar or container can ever compare to this amazing, exotic dip.
Spread it on crackers, serve with crisp tortilla chips, or use it as a dip with fresh cut veggies at your next holiday gathering. It's healthy, delicious and nutritious............

1 large, ripe avocado, peeled and diced
1/3cup tahini
juice of 1 lemon
1/2 cup milk OR plain, unsweetened soy or almond milk
salt and pepper to taste
2 Tablespoons minced fresh parsley (optional)

Place all ingredients except parsley in a food processor and process until smooth.  Top with the minced parsley, if desired.

Mmmmmm. :)

And this is my Daily Cyn............

1 comment:

  1. yummy, that sounds delicious! and I absolutely adore avacados. Thanks for sharing Cyn.